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Rosemary Roasted Vegetables

An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.

Author: Ted Allen

Chocolate Raspberry Clafoutis

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Author: Paul Grimes

Fettuccine with Shredded Zucchini, Fresh Ricotta, and Lemon Zest

I realize that this seems almost too simple to mention, but it is such a perfect dish, and a good solution to a high-summer extravagance of zucchini and mint. And unlike some pasta dishes, it is light...

Author: Liz Neumark

Cream of Spinach Soup

Author: Blair Box

Penne with Tomato Prosciutto Sauce

Author: Gina Marie Miraglia Eriquez

Grilled Spot Prawns

Author: Bon Appétit Test Kitchen

Frozen Margarita Pie

You'll need to freeze the pie for at least 8 hours, or preferably overnight, for the ideal texture, so be sure to plan ahead.

Author: Andy Baraghani

Pinto Bean Enfrijoladas

These cheese-stuffed corn tortillas, baked under a blanket of warming pinto beans and topped with tangy sour cream, are the perfect post-holiday breakfast.

Author: Luis Miguel López Alanís

White Peach Summer Bellini

Author: Scott Beattie

Easy Tart Crust

An easy Easy Tart Crust recipe.

Grilled Beef Skirt Steak With Onion Marinade

This is one of those recipes that will make you look like an incredible cook for very little effort.

Author: Greg Denton

Plum Clafoutis

The joy of this simple plum dessert is that it is even better at room temperature. Think of it as a thick fruit pancake cooked effortlessly in the oven.

Author: Steven Satterfield

Rum Ice Cream

Author: Lillian Chou

Sticky Balsamic Ribs

Author: Ian Knauer

Curried Lentil Soup

Author: Molly Wizenberg

Champagne Risotto with Scallops

Author: Pati D'Eliseo

Greek Lamb Burgers with Spinach and Red Onion Salad

Author: Bon Appétit Test Kitchen

Braised Beef Brisket

Every cook should have a good braised beef brisket recipe at the ready, and this one's a doozy.

Author: Susan Feniger

Buttermilk Panna Cotta

Author: Sara Foster