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Chocolate Pizza

Author: Giada De Laurentiis

Fattoush

Author: Annisa Helou

Lemon Black Pepper Cornmeal Cookies

Author: Lori Longbotham

Apple and Calvados Tart (Galette de Pommes au Calvados)

This is a dessert you'll make over and over in the fall when interesting apples fill the farmers' market; but the Calvados sauce ensures it even makes out-of-season apples sing.

Kale and Mushrooms with Creamy Polenta

Author: Michael Lomonaco

Guinness Stout Ginger Cake

Author: Claudia Fleming

Fettuccine with Shredded Zucchini, Fresh Ricotta, and Lemon Zest

I realize that this seems almost too simple to mention, but it is such a perfect dish, and a good solution to a high-summer extravagance of zucchini and mint. And unlike some pasta dishes, it is light...

Author: Liz Neumark

Rosemary Roasted Vegetables

An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.

Author: Ted Allen

Sweet Potato Casserole

Author: Jean Anderson

Pajeon (파 전 / Scallion Pancakes)

While this recipe features scallions, Korean pancakes can be filled with almost anything: garlic chives, ramps, chrysanthemum leaves. If you want something a little more substantial, add squid or shrimp...

Author: Hooni Kim

Penne with Tomato Prosciutto Sauce

Author: Gina Marie Miraglia Eriquez

Chocolate Raspberry Clafoutis

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Author: Paul Grimes

Spinach and Orzo Salad

Author: Liza Schoenfein

Braised Beef Brisket

Every cook should have a good braised beef brisket recipe at the ready, and this one's a doozy.

Author: Susan Feniger

Grilled Beef Skirt Steak With Onion Marinade

This is one of those recipes that will make you look like an incredible cook for very little effort.

Author: Greg Denton

Greek Lamb Burgers with Spinach and Red Onion Salad

Author: Bon Appétit Test Kitchen

Grilled T Bone Steaks

Although this recipe is extremely simple, you need to be careful not to overcook you Grilled T-Bone Steaks.

Yellow Rice

An easy Yellow Rice recipe. Turmeric gives this rice its vivid color.

All Year Blueberry Corn Muffins

Author: Louise B. Finley

Pinto Bean Enfrijoladas

These cheese-stuffed corn tortillas, baked under a blanket of warming pinto beans and topped with tangy sour cream, are the perfect post-holiday breakfast.

Author: Luis Miguel López Alanís